Recipe Details

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TIME: 45 min

SERVING: 2 pers



500g lamb pieces 

1 large potato, peeled and diced

1/2 teaspoon ground turmeric

1 teaspoon salt

2 large red onions

10 cloves of garlic

1 inch piece of ginger

1 handful of coriander leaves

1 small red chili

1 tablespoon ghee/butter

1/2 cinnamon stick

2 bay leaves

Cut it

Cut the salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great) 15x10x1-inch pan.

Boil it

Meanwhile, in a saucepan, combine the brown sugar, soy sauce, mustard & vinegar; bring to a boil.

Fry it

Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes with a fork.


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